Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to dive into the depths of her personal world. Her food elicits a interest that was born from the moment she stepped out of the suburban areas of Long Island and into the multicultural scene in Los Angeles. Cavatelli and carnetas She believes that they can exist together on the exact same menu. Her sensibility is always changing. In all her dishes she draws a picture that is distinct and speaks to an ache for the old. Scopa Italian Roots, which Lofaso established in 2013 received a great reception due to the fact that it was influenced by her Italian heritage. The restaurant's version of traditional Italian dishes is among Los Angeles's most popular restaurants. Lofaso consistently serves excellent meals at Scopa it is a local favorite. The patrons call it authentic and satiating. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques but she was not afraid to make bold decisions in order to follow her intuition. Within a few years she rose to the highest level in Wolfgang Puck's Spago. Then she collaborated with a variety of famous people while transforming various Los Angeles restaurants. In the year 2011, Lofaso joined forces together with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso's home was found within Black Market Liquor Bar and her business alliances. Lofaso could find the space to create the work she desired through this collaboration. Black Market has no one direction in mind and that's the way it goes. You might start with chip dill, followed by shishitos peppers. Following that is an Korean Wing, and lastly the meatballs course. Antonia, the chef behind this menu filled with mouthwatering and bold flavors is what anchors everything. Lofaso measured her professional success in part by her ability to both understand and be real to her viewers. She has been a part of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on CNBC's Restaurant Startup. Lofaso has teamed up together with Penguin Publishing to create The Busy Mom's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. In this book, she also shares her experiences as a mother and a pupil of The French Culinary Institute. Lofaso insists that the drive for her achievements originates from the kitchen, and it's through this vein that she continues to have an eye on the pulse. She is transforming the style by redefining chef's attire with a focus on style and function by launching her brand Chefletics. What is important to Lofaso is sticking to the vision you have set. With this intention she is launching Antonia Lofaso Catering, which offers a more customized method of providing customers with the most personal service.

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